Press

Additional media coverage:

 

“Jon Bonné, cet Américain qui célèbre la richesse du vin français,” French Morning, Jan. 2024
“The Jon Bonné Interview”: Part I, Part II, Part III, Terry Theise, Dec. 2023
“A Wine Expert Shares His Travel Guide,” Toronto Star, October 2023
“The Planque Questionnaire: Jon Bonné,” Planque Journal, Nov. 2023
“Jon Bonné’s Must-Haves For Improving the Drinking Experience,” Mansion Global, October 2023
“Brought Together By a Shared Love of Wine,” The New York Times, August 2015
“Behind Your Inflight Wine List,” Wine Enthusiast, November 2018
“Is French Wine the Greatest in the World?” Wine Business International, April 2020
“How to Find the Best Wines of the Loire Valley,” Food & Wine, Sept. 2022
“A Medieval Grape Is Still Used to Make Wine,” The Atlantic, June 2019
“Jon Bonné on How Wine Can Avoid ‘Nerdy Disrepair,'” Good Food Revolution, August 2018
“Exploring New Directions for California Wine,” SevenFifty Daily, August 2018
“The Wine-Lover’s Guide to the Best Airline Vintages,” Travel+Leisure, May 2016
“What It Means to be JetBlue’s Wine Expert,” Entrepreneur, April 2015
“Top Notes of Poo,” New York Magazine, July 2018
“Latest Trends in Airline Beverage Programs,” SevenFifty Daily, August 2018
“JetBlue’s Up, Up and Rosé!” Elite Daily, July 2018
“Why Food and Wine Taste Different on Airplanes,” Town & Country, July 2017
“Have You Ever Been to Houston?” Houston Press, March 2015
“California’s Dear Jon Letter,” Hosemaster of Wine, March 2015
“The Sobering Duties of a Wine Editor,” The Mercury News, January 2015
“A Seattleite in San Francisco Gives His Thoughts,” Seattle Refined, March 2014