Jon Bonné is one of the leading American voices writing on wine today.
For more than eight years, he was the award-winning Wine Editor of The San Francisco Chronicle, where he remains as Contributing Editor for wine. He is also a Senior Contributing Editor at Punch, and the U.S. Columnist for Decanter magazine.
In addition, he is the author of The New California Wine (Ten Speed Press), winner of the Roederer International Wine Book of the Year.
He covers wine throughout California and around the world for a range of top publications, and is working on a new book, The New French Wine.
With more than two decades in journalism, Bonné brings a critical eye and a well-trained palate to the world of wine and food.