Jon Bonné is one of the leading American voices writing on wine today.

He is the Senior Contributing Editor at Punch, author of The New California Wine, winner of the Roederer International Wine Book of the Year, and the wine consultant for JetBlue Airways.

For nearly a decade, he served as the Wine Editor and Chief Wine Critic of the San Francisco Chronicle, where he won two James Beard awards and numerous other accolades.

He covers wine and other drinks throughout the world for a range of top publications, and is working on a new book, The New French Wine.

With more than two decades in journalism, Bonné brings a critical eye and a well-trained palate to the world of wine and food.