writer. author. journalist. eating and drinking all the things.
Jon Bonné is one of the leading American voices on wine and food today.
He is currently the Managing Editor of RESY, after spending several years as Senior Contributing Editor for PUNCH, where his work won him Feature Writer of the Year at the Roederer Awards, and Best Columnist from the IACP.
For nearly a decade, he served as the Wine Editor and Chief Wine Critic of The San Francisco Chronicle, where he co-edited its Food & Wine section, and was honored a half-dozen times by the James Beard Foundation, among many other accolades.